"Death’s Door" takes its name of the body of water between Door County peninsula and Washington Island from which we get hard red winter wheat to make our vodka, gin and white whisky. Potowatami and Winnebego tribesmen originally named the waterway, while the French called it Port de Morts when trading in the area to ward off other traders.
Click here to locate a retailer in your area that carries Death’s Door Spirits. If your item is not carried by your favorite retailer and you see that we’re in your state elsewhere, tell the store manager to contact the distributor in your state: list of Death's Door distributors in the US. If we’re not distributed in your state, use the form below and let us know.
Death's Door Spirits
2220 Eagle Drive
Middleton, Wisconsin 53562
Since our inception, Death’s Door Spirits has been committed to donating 1% of annual revenue to Great Lakes causes, including our work with the Alliance for the Great Lakes. In 2015, Death's Door became a member organization of 1% for the Planet, continuing our efforts in water conservation yet expanding our efforts around the globe.
According to the TTB (Alcohol and Tobacco Tax and Trade Bureau - the governing body under the US Department of Treasury), we can't certify our products gluten free. While our products are distilled from grain, the gluten breaks down in the distillation process, essentially making all distilled spirits gluten free.
We currently do not have public tours of our distillery, but will offer tours during special events which we will post on our website.
We will expand our scope of working with organic farmers in Wisconsin by partnering with those on the mainland.