Death's Door White Whisky was a pioneer in the whisky category and has an 80:20 mash bill of hard red winter wheat to malted barley. The unique character of this spirit starts back in the process of fermenting the grains- utilizing a champagne yeast rather than a traditional whisky yeast. The spirit is then double-distilled up to 160 proof (80% ABV), rested in stainless steel and finished in uncharred Minnesota oak barrels to help bring the "white whisky" together and to meld this unique spirits' flavors. The bouquet is one part "South of the Border": artisanal cachaça, tequila; and one part "Eastern": sweet potato shochu/soju and earthy sake. Yet, the palate is unmistakably whisky: a smooth double-distilled varietal with vanilla, chocolate covered raisin, and dark cherry flavors.