UBoat

Death's Door UBoat

3/4 oz Wondermint Schnapps Liqueur
3/4 oz Fernet-Branca

  • Death's Door Harvest Chill

    Harvest Chill

    coupe/martini glass

    1 1/2 oz. Death's Door White Whisky
    1 oz. Tuaca
    1 oz. Punt E Mes
    2-3 dashes orange bitters

    Stir all ingredients in iced shaker glass (or shake in iced shaker). Strain into chilled cocktail/martini glass. Garnish with orange peel.

  • Fall Old Fashioned

    Fall Old Fashioned

    Rocks Glass

    1.5 oz Death's Door Gin

    .25 oz Dry Vermouth 

    .25 oz Maple Sryup

    2 Dash of Orange Bitters

    Orange Swath and Cinnamon Stick for Garnish

     

    Fill Shaker with ice, pour in Gin, Dry Vermouth and Maple Sryup.  Stir with bar spoon. Strain into rocks glass over 1 large ice cube.  Drop in 2 dashes of Orange Bitters and then garnish with orange swath and cinnamon stick.

     

     

     

  • Bourbon Old-Fashioned

    Bourbon Old-Fashioned

    2 oz Black Earth Bourbon

    1 tsp water

    0.5 oz tsp sugar

    3 dashes bitters

    Add sugar, bitters and water into a rocks glass, and stir until sugar is mostly dissolved. Fill glass with ice, add bourbon, and gently stir. Garnish with an orange peel.

  • Death's Door Homemade Irish Cream

    Homemade Irish Cream

    old-fashioned glass

    1 1/4 oz. Death's Door White Whisky
    1/2 oz. coffee liqueur
    1/2 oz. crème de cacao, brown
    1 oz. fresh cream

    Sharply shake all ingredients in iced shaker. Strain into ice-filled old-fashioned glass. Garnish with grated nutmeg.

  • Rhubarb G&T

    Rhubarb G&T

    Nick and Nora glass

    1 1/2 oz Death's Door Gin

    3 oz Rhubarb Cordial*

    1/2 oz Lemon Juice

    1/2 oz Egg White

    4 Dash of Angostura Bitters

    1 oz Tonic 

    Lemon Swath for Garnish

    Pour tonic into glass. Add all other ingredients into a shaker with ice. Shake and strain into glass. Garnish with a lemon swath.

     

    *Rhubarb Cordial

    6 stalks of rhubarb

    1 cup of Sugar

    1 cup of water

     

    Boil rhubarb in water in saucepan for 30 min. Strain through sieve and place back in sauce pan. Add sugar and cook for 5 min. Remove any froth. For every ounce of rhubarb syrup and 2 ounces of water to create cordial.

     

     

     

  • Harvest Mule

    Harvest Mule

    Copper Mug or Double Rocks Glass

    1.5 oz Death's Door Vodka

    2.5 oz Ginger Beer (more in the dry side)

    1.5 oz Apple Cider

    .5 oz Fresh Lime Juice or lime slice

    Apple Slice and Cinnamon Stick for Garnish

     

    Squeeze or pour lime into glass. Fill Glass with ice, pour in Vodka and Cider. Top with Ginger Beer. Garnish with Apple slice and Cinnamon stick.

     

     

     

     

  • Scofflaw

    Scofflaw

    2 oz Black Earth Bourbon

    1 oz dry vermouth

    0.5 oz grenadine

    0.25 oz lemon juice

    2 dashes bitters

    Add all ingredients to shaker and fill with ice. Shake, then strain into a cold coupe glass. Garnish with maraschino cherry.

  • Death's Door Falling Leaves

    Falling Leaves

    coupe/martini glass

    2 oz. Death's Door Vodka
    1/2 oz. Tuaca
    1/2 oz. Frangelico
    1 1/2 oz. fresh orange juice

    Shake all ingredients in iced shaker. Strain into chilled cocktail/martini glass. Garnish with blood orange peel.

  • Death's Door Autumn in Wisconsin

    Autumn in Wisconsin

    coupe/martini glass

    2 oz. Death's Door White Whisky
    3/4 oz. Tuaca
    1/4 oz. Southern Comfort or Chambord

    Stir all ingredients in iced shaker glass (or shake in iced shaker). Strain into chilled cocktail/martini glass. Garnish with orange peel.

  • Daiquiri G&T

    Daiquiri G&T

    Rocks Glass

    1.5 oz Death's Door Gin

    .75 oz Lime Juice

    .25 oz Sherry

    .5 oz Grapefruit Sherbet*

    1 Dash of rhubarb Bitters

    Tonic 

    Add all ingredients to a shaker with ice. Shake and strain into glass. Top with tonic. Garnish with a slice of grapefruit and sprig of mint if you like. 

    *Grapefruit Sherbet: 

    Grated Zest of 3 Grapefruits

    2 1/2 cups of Sugar

    10 oz of grapefruit juice

    Stir Zests into sugar and leave to infuse for 20 min. Add in the juice ans stir slowly until all sugar is dissolved. Fine Strain.

     

     

     

  • Brown Derby

    Brown Derby

    1.5 oz Black Earth Bourbon

    1 oz fresh grapefruit juice

    0.5 oz honey syrup (1 honey:1 water)

    Add all ingredients to a shaker tin and fill with ice. Shake, then strain into a cold coupe glass. Garnish with grapefruit twist.

  • Death's Door Blood Orange Shuffle

    Blood Orange Shuffle

    coupe/martini glass

    2 oz. Death's Door Vodka
    1 1/2 oz. blood orange juice/puree
    1/4 - 1/2 oz. lemon juice
    1/4 oz. Benedictine

    Shake all ingredients in iced shaker. Strain into chilled cocktail/martini glass. Garnish with blood orange peel.

  • Wonder Cocoa

    Wonder Cocoa

    Cocoa Mug

    1oz Wondermint
    .5oz Death's Door Gin
    Hot Cocoa
    Whipped Cream and Chocolate Shavings for Garnish

    Directions
    Pour Wondermint and Gin into mug. Fill mug with your favorite hot chocolate, then top with whipped cream and chocolate shavings.

  • Blackberry Lemon G&T

    Blackberry Lemon G&T

    Highball Glass or Glass of your choice

    1.5 oz Death's Door Gin

    2 oz Simple Syrup

    Juice from 1/2 a lemon 

    2 Fresh Black Berries

    4 Mint Leaves

    Tonic 

     

    Directions
    Combine blackberries, mint leaves, lemon juice and simple syrup in a highball glass ans Muddle. Fill glass with ice. Add gin and stir. Top with tonic, Garnish with mint and blackberry.

  • Whiskey Smash

    Whiskey Smash

    2 oz Black Earth Bourbon

    1 oz simple syrup (1 sugar:1 water)

    Half lemon cut into wedges

    5-6 mint leaves

    Add mint and lemon to shaker tin and muddle. Add simple and whiskey, then fill with ice. Shake vigorously, then strain into rocks glass with a large ice cube. Garnish with mint.

  • Death's Door Caipiroska

    The Caipiroska

    coupe/martini glass

    2 oz. Death's Door Vodka
    3/4 oz. Brown Sugar Simple Syrup
    1/2 lime, quartered

    Place lime quarters in bottom of mixing glass, add brown sugar simple syrup and muddle. Add vodka, ice and lightly stir. Garnish with a fresh rosemary sprig.

  • Wondermint Grasshopper

    Wondermint Grasshopper

    Cocktail Glass

    1 oz Wondermint
    0.5 oz Green Creme de Menthe
    0.5 oz White Creme de Cacao
    2 oz Heavy Creme
    Mint sprig and ground nutmeg for garnish

    Directions
    Combine all ingredients in shaker with ice. Shake viqorously and strain into a chilled cocktail glass. Garnish with mint sprig and ground nutmeg.

  • Ginger Gin and Tonic

    Ginger Gin & Tonic

    Collins Glass

    1.5 oz Death's Door Gin
    .75 Ginger Liqueur
    Juice from 1/2 a lemon 
    Tonic Water

    Orange for Garnish 

    Directions
    Combine Gin, Ginger Liqueur and Lemon Juice in glass. Fill glass with 2/3 ice. Top with Tonic. Garnish with orange slice.

  • Mint Raspberry Vodka Mojito

    Mint Raspberry Vodka Mojito

    High Ball Glass

    Handful fresh mint leaves
    3 whole fresh raspberries
    Juice of 1 lime
    2 teaspoons sugar
    Ice
    1.5 oz of Death's Door Vodka
    Splash club soda

    Directions
    In a highball glass, muddle the mint, raspberries, lime juice and sugar. Fill a cocktail shaker with ice; add the vodka and shake for 15 seconds. Pour into the glass and top with the club soda.

  • Death's Door UBoat

    UBoat

    3/4 oz Wondermint Schnapps Liqueur
    3/4 oz Fernet-Branca

  • Perfect Serve Gin and Tonic

    Perfect Serve Gin & Tonic

    High Ball Glass

    1.5 oz Death's Door Gin
    Tonic to fill
    Orange and Mint for garnish

    Directions
    Fill glass with ice. Pour in Death's Door Gin, top with tonic to fill. Garnish with orange slice and expressed mint leaf.

  • Death's Door Mint Mule

    Mint Mule

    Copper Mug / Rocks Glass

    1 1/2 oz Wondermint Schnapps Liqueur
    1/2 oz lime juice, ginger beer

    Fill a mug or rocks glass with ice. Build cocktail in the glass and stir. Garnish with a mint sprig.

  • French 75

    French 75

    Champagne Flute

    1.5 oz Death's Door Gin
    0.5 oz Fresh Lemon Juice
    0.75 oz Simple Syrup

    Champagne to top off, lemon twist to garnish

    Directions
    Combine Gin, Lemon juice and Simple syrup in a shaker. Shake and strain into flute. Top with Champagne. Garnish with lemon twist.

  • Orchard Stroll

    Orchard Stroll

    Cocktail Glass

    2 oz. Death's Door Gin
    1 oz. Elderflower Liqueur
    Apple Cider to fill

    Apple twist and Cinnamon stick

    Directions

    Pour Gin and Elderflower Liquer into glass over ice. Top with Apple Cider. Garnish with an Apple twist wrapped around Cinnamon stick. 

    Can be served hot, do not include ice and heat the Apple Cider.

  • The Wisco 75

    The Wisco 75

    Champagne Flute

    1.5 oz Death's Door Gin
    0.5 Fresh Pink Grapefruit Juice
    1Tbsp Lemon/Lime/Grapefruit Oleo Saccharum
    Pink Champagne 

    Directions
    Combine first three ingredients into an ice-filled shaker. Shake then fine strain into a chilled flute and top with Pink Champagne.

  • Death's Door Rouge

    Death's Door Rouge

    coupe/martini glass

    1 oz. Death's Door Gin
    1 oz. pomegranate liqueur
    1 oz. red wine, dry
    2 tsp. fresh orange juice

    Shake all ingredients in iced cocktail shaker. Strain into chilled cocktail/martini glass and garnish with orange twist.

  • Death's Door Crimson Flourish

    Crimson Flourish

    coupe/martini glass

    1 oz. Death's Door Gin
    1 oz. fresh Blood Orange Juice
    1/2 oz. Cherry Brandy
    3/4 oz. fresh lemon juice

    Shake all ingredients in iced cocktail shaker. Strain into chilled cocktail/martini glass and garnish with blood orange slice.

  • Death's Door Corpse Reviver

    Corpse Reviver

    From Stephen Cole at The Violet Hour, Chicago, Illinois

    3/4 oz. Death's Door Gin
    3/4 oz. Lillet Blonde
    3/4 oz. Cointreau
    3/4 oz. fresh lemon juice
    Absinthe

    Add all ingredients except absinthe to an ice filled shaker. Shake in a frenzied but direct fashion. Strain into a chilled coupe glass rinsed with absinthe. Garnish with a lemon ribbon.

  • Death's Door Intense Gin Lemonade

    The Intense Gin Lemonade

    Tall/Collins Style Glass

    Intense Gin:

    1.5 oz Death’s Door Gin

    0.75 oz Barrow’s Intense Ginger Liqueur

    Lemonade

    Combine in a tall Glass with Ice, top with lemonade.

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