From Stephen Cole at The Violet Hour, Chicago, Illinois
3/4 oz. Death's Door Gin
3/4 oz. Lillet Blonde
3/4 oz. Cointreau
3/4 oz. fresh lemon juice
Add all ingredients except absinthe to an ice filled shaker. Shake in a frenzied but direct fashion. Strain into a chilled coupe glass rinsed with absinthe. Garnish with a lemon ribbon.