kringle logo

 

Cream Spirit with

Natural Kringle Flavor

Originating from the Old Norse word kringla, meaning ring or circle, the Kringle is a hand rolled Danish pastry that has been rested overnight before being shaped into an oval, filled with fruit, nuts and spices, baked and topped with deliciously sweet icing.

kringle divider

 

  • Almond Kringle

    2 parts Kringle Cream
    1 part amaretto

    Shake in ice shaker and strain over rocks or martini glass.

  • Raspberry or Cherry Kringle

    2 parts Kringle Cream
    1 part raspberry or cherry liqueur

    Shake in ice shaker and strain over rocks or martini glass.

  • Wisconsin Breakfast

    1 part Kringle Cream
    3 parts strong coffee, room temp

    Shake in ice shaker and strain over rocks.

  • Wisconsin Mudslide

    1 part Kringle Cream
    1 part coffee liqueur
    1 part magnus ice vodka
    1 1/2 cups vanilla ice cream

    Blend all ingredients with 2 cups ice and strain into hurricane glass

  • Macaroon

    2 parts Kringle Cream
    1 part coconut rum

    Shake in ice shaker and strain over rocks or martini glass.

  • Chocolate Kringle

    2 parts Kringle Cream
    1 part brown créme de cacao or other chocolate liqueur

    Shake in ice shaker and strain over rocks or martini glass.

  • Lemon meringue martini

    1 1/2 parts Kringle Cream
    1 1/2 parts citrus rum
    1 part lemon juice

    Shake in ice shaker and strain over rocks or martini glass.

  • Kringle Float

    1 part Kringle Cream
    3 parts root beer

    Pour root beer in ice-filled highball glass. gently float kringle cream so as to not separate.

 

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