Cocktails

  • Death's Door Rouge

    Death's Door Rouge

    coupe/martini glass

    1 oz. Death's Door Gin
    1 oz. pomegranate liqueur
    1 oz. red wine, dry
    2 tsp. fresh orange juice

    Shake all ingredients in iced cocktail shaker. Strain into chilled cocktail/martini glass and garnish with orange twist.

  • Death's Door Caipiroska

    The Caipiroska

    coupe/martini glass

    2 oz. Death's Door Vodka
    3/4 oz. Brown Sugar Simple Syrup
    1/2 lime, quartered

    Place lime quarters in bottom of mixing glass, add brown sugar simple syrup and muddle. Add vodka, ice and lightly stir. Garnish with a fresh rosemary sprig.

 

  • Death's Door Falling Leaves

    Falling Leaves

    coupe/martini glass

    2 oz. Death's Door Vodka
    1/2 oz. Tuaca
    1/2 oz. Frangelico
    1 1/2 oz. fresh orange juice

    Shake all ingredients in iced shaker. Strain into chilled cocktail/martini glass. Garnish with blood orange peel.

  • Death's Door Harvest Chill

    Harvest Chill

    coupe/martini glass

    1 1/2 oz. Death's Door White Whisky
    1 oz. Tuaca
    1 oz. Punt E Mes
    2-3 dashes orange bitters

    Stir all ingredients in iced shaker glass (or shake in iced shaker). Strain into chilled cocktail/martini glass. Garnish with orange peel.

  • Death's Door Rouge

    Death's Door Rouge

    coupe/martini glass

    1 oz. Death's Door Gin
    1 oz. pomegranate liqueur
    1 oz. red wine, dry
    2 tsp. fresh orange juice

    Shake all ingredients in iced cocktail shaker. Strain into chilled cocktail/martini glass and garnish with orange twist.

  • Death's Door Blood Orange Shuffle

    Blood Orange Shuffle

    coupe/martini glass

    2 oz. Death's Door Vodka
    1 1/2 oz. blood orange juice/puree
    1/4 - 1/2 oz. lemon juice
    1/4 oz. Benedictine

    Shake all ingredients in iced shaker. Strain into chilled cocktail/martini glass. Garnish with blood orange peel.

  • Death's Door Homemade Irish Cream

    Homemade Irish Cream

    old-fashioned glass

    1 1/4 oz. Death's Door White Whisky
    1/2 oz. coffee liqueur
    1/2 oz. crème de cacao, brown
    1 oz. fresh cream

    Sharply shake all ingredients in iced shaker. Strain into ice-filled old-fashioned glass. Garnish with grated nutmeg.

  • Death's Door UBoat

    UBoat

    3/4 oz Wondermint Schnapps Liqueur
    3/4 oz Fernet-Branca

  • Death's Door Crimson Flourish

    Crimson Flourish

    coupe/martini glass

    1 oz. Death's Door Gin
    1 oz. fresh Blood Orange Juice
    1/2 oz. Cherry Brandy
    3/4 oz. fresh lemon juice

    Shake all ingredients in iced cocktail shaker. Strain into chilled cocktail/martini glass and garnish with blood orange slice.

  • Death's Door Caipiroska

    The Caipiroska

    coupe/martini glass

    2 oz. Death's Door Vodka
    3/4 oz. Brown Sugar Simple Syrup
    1/2 lime, quartered

    Place lime quarters in bottom of mixing glass, add brown sugar simple syrup and muddle. Add vodka, ice and lightly stir. Garnish with a fresh rosemary sprig.

  • Death's Door Autumn in Wisconsin

    Autumn in Wisconsin

    coupe/martini glass

    2 oz. Death's Door White Whisky
    3/4 oz. Tuaca
    1/4 oz. Southern Comfort or Chambord

    Stir all ingredients in iced shaker glass (or shake in iced shaker). Strain into chilled cocktail/martini glass. Garnish with orange peel.

  • Death's Door Mint Mule

    Mint Mule

    Copper Mug / Rocks Glass

    1 1/2 oz Wondermint Schnapps Liqueur
    1/2 oz lime juice, ginger beer

    Fill a mug or rocks glass with ice. Build cocktail in the glass and stir. Garnish with a mint sprig.

  • Death's Door Corpse Reviver

    Corpse Reviver

    From Stephen Cole at The Violet Hour, Chicago, Illinois

    3/4 oz. Death's Door Gin
    3/4 oz. Lillet Blonde
    3/4 oz. Cointreau
    3/4 oz. fresh lemon juice
    Absinthe

    Add all ingredients except absinthe to an ice filled shaker. Shake in a frenzied but direct fashion. Strain into a chilled coupe glass rinsed with absinthe. Garnish with a lemon ribbon.